By: Theresa Moses
Crepaway Nigeria, a sophisticated and casual restaurant serving exotic international dishes from a varied menu, has reopened in Lagos.
With perfect blend of entertainment and fine dining from the finest ingredients in an elegant setting with exceptional delivery service, Crepaway has got you covered.
Crepaway Nigeria is situated in Adeola Odeku, Victoria Island, a cozy getaway location distinctively designed to create an avenue for celebrities, business leaders, entrepreneurs, guests, friends, and family seeking to experience the ultimate bonding experience.
In an exclusive interview with GATMASH NEWS, Nashaira Belisa, Chief Executive Officer of Crepaway Nigeria, said the essence of rebranding and re-launching was to “swap things around, turn it off, and resume the game.”
“Things are changing; they’re really changing. The interests of people are evolving; they want entertainment as well as dining. That’s why we made that modification and involved the kids a little bit more in it as well. We have Kids’ Corner upstairs as youngsters enter the room with their families.”
Nigerians are used to Chinese cuisine, what will make Crepaway, a Lebanese franchise, unique, or its selling point, Belisa asked is, “We won’t, under any circumstances, claim to be able to compete with a Lebanese or Chinese restaurant.”
Despite being a Lebanese franchise, it is owned by a Nigerian, so we do not necessarily offer Lebanese cuisine. More specifically, it’s a fusion of either continental, which isn’t Lebanese. Nigeria is now experiencing what has existed for a while.
“A combination of international cuisine with an elements of African and Nigerian cultures were unquestionably introduced as well to make Lagos feel a little more at home. We have a few meals, like fried and Jollof rice, and some pepper snails. For now, Nigerians work in the kitchen for us.”
“Since it first began, dinner has been more of a family affair. The restaurant stands out because its offerings command a personal experience for each diner with exceptional service. It’s not only about the cuisine; it’s about the entire experience from the moment you arrive, you receive individualized care.
“What we offer at Crepaway Nigeria is a personal experience where patrons can interact with the chefs, hosts, and waiters throughout their visit. Our seamless blend of music, comedy, and entertainment has brought joy to Crepaway customers and visitors”.
Speaking on what more to expect, Nashaira Belisa said they intend to open additional stores and restaurants in addition to the restaurant. “To provide people the opportunity to eat and dine at night since we close at 10pm; we would want to have one or more coffee shops in a few months, possibly, on Victoria Island.
In addition, undoubtedly, Crepaway would bring weekly events to customers in a comedy-like ambience where artists would be invited to perform. It would be a blend of jazz night which promises to be a ringing of entertainment for the public.
It features a kid’s zone where birthday celebrations are held with tons of extra-curricular and educational activities to give youngsters lifelong memories. Additionally, it has a Sky Garden Lounge, a luxurious rooftop lounge that serves hookah, drinks, mocktails, bottle service, and other beverages.
Everybody’s taste buds can be satiated by a variety of dishes including appetizers, desserts, and drinks. Its menu offers both hefty meals and light snacks, sandwiches, burgers, pizzas, and something to suit your tastes.
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