By Theresa Moses
Nestle Nigeria is no doubt one of the largest food and beverage manufacturing corporations in Africa, and the world. Its affordable nutrition guidelines have helped ensure that lower-income consumers in emerging economies can afford nutrient-rich food fortified with micronutrients such as vitamins, minerals, iron, iodine, zinc, and other essential nutrients without compromising on quality.
Nestlé contributes to addressing the challenge of ensuring that people from all socioeconomic backgrounds have access to essential nutrients for their well-being by offering a variety of affordable and nutritious options through a huge investment in research to identify ways to create high-quality, nutritious products using cost-effective methods.
Nestle nutrition education and resources have helped consumers make informed choices on balanced diets and cost-effective meal planning. Sourcing ingredients locally has helped reduce production costs and make products more affordable for consumers.
Also, collaboration with governments, NGOs, and community organisations to implement programmes that provide affordable nutrition to vulnerable populations, such as school feeding programmes or nutrition initiatives in underserved areas,
Nestlé’s objective of making a positive impact on multiple aspects of people’s lives in Nigeria, aligning with their commitment to creating shared value and contributing to the local communities and the country as a whole extends beyond providing nutrition-related products and services. It involve various initiatives and programmes, such as supporting local communities and farmers, promoting nutrition education, enhancing water and environmental sustainability, and fostering economic empowerment.
By taking a holistic approach, Nestlé Nigeria’s shared value impact cuts across integrating social and environmental considerations into their business strategy. Its aim was to create shared value by addressing social and environmental challenges, benefiting both their business and society, which led to initiatives related to sustainability, local sourcing, supporting communities, and promoting health and wellness.
Nestlé has worked on initiatives that have had a positive impact on various fronts; including helping improve the livelihoods of local farmers and increasing supply reliability by strengthening partnerships to enhance the quality and quantity of raw materials. This involves providing training, access to resources, and fair pricing, leading to improved livelihoods and increased supply reliability.
Nestlé’s efforts in nutrition education and awareness have contributed to raising awareness about healthy eating habits, balanced nutrition, and the benefits of their products. And have collaborated with schools, healthcare providers, and NGOs to promote better health and wellness in society.
Through Nestlé’s water and environmental stewardship programmes, they’ve worked towards continuing efforts to manage water resources responsibly and implement eco-friendly practices throughout the supply chain. This involves water conservation, waste reduction, and the sustainable sourcing of ingredients.
Additionally, Nestlé has invested in community development projects that have led to improved infrastructure and opportunities such as building schools, healthcare facilities, or supporting vocational training, creating a holistic positive impact on both business and society.
Nestlé’s women’s empowerment initiative comprises several initiatives aimed at promoting gender equality, supporting women’s professional growth, and enhancing their well-being. This can help stimulate economic growth and job creation.
Nestlé has developed initiatives to minimise food waste across the supply chain, from production to consumption. This involves investing in research and development to creating sustainable, environmentally friendly, and innovative packaging solutions that minimise waste and pollution, distribution strategies, and partnerships with food banks.
It has enhanced transparency in the supply chain by providing consumers with information about the sourcing and production of their products. This fosters trust and accountability.
On health and wellness, Nestlé has launched campaigns that promote healthy lifestyles and physical activity, aligning with its focus on nutrition and well-being.
Nestlé Nigeria, in collaboration with the Lagos Business School (LBS) Sustainability Centre on “Advancing Nutrition, Health, and Environmental Awareness through the Media Programme,” has impacted journalists by providing them with accurate information and resources to create more informed and impactful content related to these topics. This includes workshops, seminars, access to experts, and educational materials aimed at promoting sustainable living and well-being.
To this end, Nestlé Nigeria’s commitment to creating a positive impact while also driving business growth is commendable.
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