Chef Loola’s story is one of resilience and dedication to promoting a healthier way of life through culinary arts. After a personal tragedy, she transitioned from psychology to the world of food, driven by a profound realization of the critical need for health-focused culinary guidance.
Her achievements and education speak volumes about her expertise. Chef Loola is a Certified Chef in Cuisine and Patisserie from Reddish Chronicles Culinary School in Lagos. She holds a Diploma in Vietnamese and Vegetarian Cooking and Baking from Dubai, and she is also a Certified Plant-based/Health Supportive Chef from the Institute of Culinary Education in New York, USA.
One of her remarkable achievements includes guiding approximately 500 students in healthy cooking and baking across various continents. She has also collaborated with organizations like Be the Help Foundation, SCL Foundation, and MasterCard Foundation, where she played a crucial role in nourishing 200 farmers in organic farming practices. Additionally, her partnership with Carib Health Nutrition clinic involved training over 50 Nigerian men and women in healthy cooking. In New York, Chef Loola influenced young minds through the Wellness in the Schools program, promoting health and wellness in public schools.
As she continues to make strides in the culinary world, Chef Loola is currently working on the online Healthy Cooking and Baking Masterclass, set to launch on January 20th. Her goal is to establish herself as a leader in health-supportive cooking and nutrition education, and she has upcoming events and projects, including the Masterclass and live interactive sessions for a global audience.
In Chef Loola’s online Healthy Cooking and Baking Masterclass, you’ll have the flexibility of a Self-Paced Online course. This means you can watch and learn cooking and baking skills at your convenience, fitting them into your schedule. But that’s not all; there are live sessions and Q&A sessions scheduled from January 20th, 2024, to February 17th, 2024. So, opportunities are abundant for you to engage directly with Chef Loola.
Here’s another exciting incentive: the best students in the tests and assignments will be rewarded generously. Achieve the top spot, and you’ll receive 500k; second place gets 250k, and third place earns 100k. But the rewards don’t stop there. Buchymix blenders await five lucky winners, while three winners will take home Caraway/Radiance pots. There’s more – five lucky participants will secure a free slot in our physical healthy cooking masterclass, and three winners will receive a starter pack hamper. It’s a rewarding experience for those who excel in the course.
As part of the Masterclass, Chef Loola has scheduled live one-hour Zoom sessions from 6 pm to 7 pm every Saturday and Sunday between January 20th and February 17th. These sessions offer a unique opportunity to interact with Chef Loola directly, ask questions, and delve deeper into the world of health-focused cooking.
In an interview, Chef Loola shared the inspiration behind her current occupation, saying, “The loss of a loved one to cancer made me realize the crucial need for health-focused cooking services.” She has faced challenges in balancing her entrepreneurial journey with advancing her knowledge in health and nutrition. However, her greatest accomplishment lies in empowering over 500 clients to transform their health through diet and lifestyle changes.
For aspiring professionals in her field, Chef Loola offers valuable advice: “Pursue your passion, embrace risks, maintain diligence, and hold steadfast to your vision.” Her personal motto and philosophy revolve around “Health through food,” advocating for the transformative power of a nutritious diet.
Chef Loola’s journey is not just about food; it’s about revolutionizing health and well-being through the culinary arts. Her impact reaches far beyond the kitchen, inspiring individuals to embrace a healthier lifestyle. Join her on this transformative culinary journey and seize the opportunities that await you.
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