By: Theresa Moses
Lagos came alive with tantalising aromas and vibrant flavours at the GTCO Food and Drink Festival 2024, drawing food enthusiasts, critics, and culinary connoisseurs from far and wide.
The festival, held at Oniru Water Corporation Way, Victoria Island, in Lagos.
Local Nigerian chefs and stalls played a vital role in adding authentic flavours to the festival. These culinary experts and vendors brought the rich flavours of Nigeria to the forefront, showcasing the country’s diverse culinary heritage. From Amala, Gbegiri, Ewedu, Efo riro, Jollof rice, Egusi soup with pounded yam, Suya, bole (roasted plantains), pepper sauces, palm wine, Zobo drinks, smoothies, etc.
Their stalls were a hub of activity, with attendees eager to taste the authentic taste of Nigeria. By using locally sourced ingredients and traditional cooking methods, these chefs created dishes that were both familiar and innovative, introducing attendees to new flavours and ingredients.
Foodies enjoyed traditional snacks such as puff-puff and akara in such a unique way, and foreigners had the opportunity to taste a range of Nigerian cuisine in one place. The aroma of sizzling suya and grilled meat filled the air, making everyone’s watery mouth.
The local Nigerian chefs and stalls added an extra layer of authenticity to the festival, making it a truly immersive experience. They brought a sense of community and cultural pride to the event, sharing their passion for Nigerian cuisine and its rich cultural heritage. By celebrating their culinary traditions, they created a platform for cultural exchange, where people from different backgrounds come together to appreciate and learn from one another’s culinary heritage.
The festival provided a unique opportunity for local Nigerian chefs and stalls to showcase their talents and share their culinary expertise with a wider audience. It was a celebration of Nigerian cuisine in all its diversity, with attendees leaving with a newfound appreciation for the country’s rich culinary heritage. The local Nigerian chefs and stalls were the heart and soul of the festival, adding authentic flavours and a touch of Nigerian hospitality to the event.
Throughout the festival, participants were treated to an immersive culinary experience that tantalized the taste buds, ignited the senses, and sparked a passion for gastronomy. From the aromatic spices of Indian home cooking to the soulful flavours of Southern Coastal Cuisine, the master classes at the GTCO Food and Drink Festival showcased the culinary talents of renowned chefs from around the world. Participants had the opportunity to learn from the best, with sessions covering a wide range of topics including wine pairing, baking, BBQ techniques, and cultural insights into Mexican and Creole cuisines.
As the curtains drew to a close on the GTCO Food and Drink Festival 2024, attendees departed with hearts and stomachs full, inspired by the culinary delights and cultural insights shared throughout the event. With anticipation building for next year’s festival, food enthusiasts and critics are already eagerly awaiting the opportunity to once again indulge in a feast for the senses and elevate their culinary expertise to new heights.
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