By Theresa Moses

At the 9th GTCO Food & Drink Festival 2026, celebrated chef and hospitality expert Arbinder Duggal delivered a masterclass that resonated strongly with Nigeria’s rapidly expanding catering and hospitality industry, offering insights that extended far beyond the kitchen.
Drawing from years of experience across Indian, British, and European fine dining spaces, Duggal explored one of the most pressing conversations in modern gastronomy: how culinary creativity can be transformed into scalable and sustainable business success.
For many Nigerian chefs, caterers, restaurateurs, and food entrepreneurs in attendance, his session was not just about cooking techniques; it was about building systems, brands, and hospitality businesses capable of competing globally.
Where Creativity Meets Commercial Growth
Known for his work with luxury hospitality groups, high-end catering operations, and global culinary platforms, Duggal emphasized that success in today’s food industry depends on far more than culinary talent alone.
According to him, consistency, structure, branding, and operational systems are now central to the future of hospitality.

Through practical examples from banqueting, private dining, and international catering experiences, he demonstrated how chefs can evolve from traditional kitchen roles into entrepreneurs managing premium culinary brands.
His presentation highlighted how food businesses can successfully cater to corporate events, destination weddings, private villas, luxury clients, and large-scale hospitality operations without compromising quality or identity.
A Blueprint for Nigeria’s Catering Industry
Duggal’s message carried particular relevance for Nigeria, where event catering, social celebrations, and hospitality services remain major economic drivers.
From weddings and conferences to private parties and corporate dining, Nigeria’s food service industry continues to experience rapid growth, creating increasing demand for professionalism, innovation, and scalability.
Industry stakeholders at the festival noted that Duggal’s insights could help reposition Nigerian catering businesses from informal operations into globally competitive hospitality brands.
His emphasis on kitchen systems, staff coordination, consistency in taste and presentation, and strategic branding reflects areas where many local food businesses are actively seeking growth.
Fusion Cuisine and Cultural Identity
Another major takeaway from Duggal’s masterclass was the role of fusion cuisine in modern gastronomy. By blending techniques and influences from multiple culinary traditions, he demonstrated how chefs can create innovative dining experiences while still preserving authenticity.
For Nigerian chefs experimenting with local ingredients and international presentation styles, this philosophy presents enormous possibilities.
Whether through reimagined traditional dishes, contemporary African tasting menus, or upscale event catering, Duggal’s approach reinforced the idea that local culture can remain central even within globally influenced cuisine.
Beyond the Kitchen
Duggal’s session ultimately reflected a broader shift taking place within Nigeria’s culinary ecosystem: chefs are no longer viewed only as cooks, but as entrepreneurs, brand builders, and cultural ambassadors.
His masterclass reinforced the growing reality that the future of hospitality lies in combining creativity with business structure, cultural authenticity with global standards, and culinary passion with operational excellence.
GTCO Festival as a Platform for Enterprise
The GTCO Food & Drink Festival once again reinforced its position as one of Africa’s leading hubs for culinary exchange, entrepreneurship, and innovation. With hundreds of exhibitors showcasing street food, packaged products, beverages, and ready-to-eat meals, the event served as both a marketplace and a knowledge-sharing platform.
This year’s masterclasses; from wine education and Japanese precision cooking to fusion gastronomy and hospitality management; highlighted a Nigerian food industry increasingly shaped by international collaboration and local creativity.
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